Nutsafir Cookies Lombok
Without the use of preservatives, artificial sweeteners and colors. The production process is in accordance with the standards set by the Health Office and BPOM (National Agency of Drug and Food Control). On the HALAL AWARDS 2017 Nutsafir Cookies awarded the best Indonesia HALAL SME. We produce quality products and packaging to ensure the satisfaction of our customers.
The History of Nutsafir Cookies
Established since September 11, 2012.
Starting from the desire to make nutritious snacks for the children and see the potential of natural resources
from agriculture and plantations in West Nusa Tenggara, Indonesia which are abundant in the form of grains,
CV. SAFIR INDO RAYA strives to process grains into quality and nutritious cookies.
Employing 100% females to play a role in the family's economic welfare.
There are 10 (Ten) variants of grains, namely Mung beans, Kidney beans, Cashews, Corn,
Coffee ( Cappuccino), Melinjo / Belinjo, Lebui, Coconut, Almonds and Peanuts.
With the registered brand "NUTSAFIR" and Halal certified since 2013, the company
continues to innovate to provide the best quality food for consumers,
so that the company received a One Star Food Safety Certificate from
BPOM( National Agency of Drug and Food Control) on 2017 and various national level awards.
Grain processing company for nutritious food solutions for families.
Nutsafir Cookies Awards
Press Release
Press Release
